EDGEMATE Pro universal sharpener

Housed in a convenient cartridge, the anvil and bypass bits click and lock into the sharpening head for quick and easy sharpening.

The sharpening inserts - differences & use
The anvil sharpening inserts are for blades that are sharpened at the same angle on both sides. The bypass sharpening inserts are intended for knives that are sharpened on one side.

• yellow: fine kitchen knives / pocket knives
• red: kitchen knife / secateurs / pruning shears / grinder / boning knife
• blue: meat cleaver
• purple: secateurs / grinder / bread knife
• pink: fine scissors / lawn shears
• grey: coarse scissors / hedge trimmers
• black: removing small burrs from the sharpened blade